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harold mcgee

  • A chef smells an ingredient.
    All Sides
    The Science Of Smell
    This episode originally aired on Oct. 26, 2020.The human nose is a powerful tool that provides crucial information about the sea of scents that surround…
  • A chef smells an ingredient.
    All Sides
    The Science Of Smell
    This episode originally aired on Oct. 26, 2020.The human nose is a powerful tool that provides crucial information about the sea of scents that surround…
  • A chef smells an ingredient.
    All Sides
    The Science Of Smell
    The human nose is a powerful tool that provides crucial information about the sea of scents that surround us.Our sense of smell has taken on new…
  • All Sides
    Science and Tips for the Curious Cook
    The New York Times Curious Cook columnist and author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, Harold McGee, talks about…