All Sides Weekend: Chefs in the City
Comfort food. Even the term is soothing. It evokes images of gooey grilled cheese, spiced up chili, or hearty mac and cheese.
As early as 1988, the upscale Food & Wine magazine declared comfort food to be a hot trend. It’s still trending.
A number of area restaurants are serving up classic favorites with a new twist.
That’s today on “All Sides Weekend: Chefs in the City.”
- Mike Thompson, WOSU chief content director of radio
- Steve Stover, restaurant reviewer and blogger
- Rich Terapak Sr., WOSU food critic
- Bob Vitale, dining reporter, Columbus Dispatch
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