Cracking down on fraud in the organic food industry
The United States Department of Agriculture has announced new regulations for organic products in an effort to address the growing issue of fraud in the industry.
Organic advocacy groups have long sought an update to the guidelines, but there is disagreement over the efficacy and viability over this latest revision.
- Laura Reiley, business of food reporter for The Washington Post
- Mark Kastel, executive director of OrganicEye
- Rachel Tayse, executive director of the Ohio Ecological Food and Farm Association
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