How the restaurant industry is reinventing itself
A reckoning is underway in the restaurant industry. Nearly a million workers left food service in the last two years, fed up with pay, hours, and working conditions. Advocates want to overhaul the whole system. Restaurant owners are listening – they have no choice.
- Saru Jayaraman, President of One Fair Wage
- Avishar Barua, Columbus chef, restaurant owner and Top Chef Portland contestent
- Christopher White, Michigan State Director, Restaurant Opportunities Centers
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