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Restaurants Brace For Winter And Another COVID Variant

Cecelia Brockett, left, and Courtney Barefoot enjoy a lunch at the Winking Lizard Tavern, Monday, Nov. 16, 2020, in Beachwood, Ohio.
Tony Dejak
/
Associated Press
Cecelia Brockett, left, and Courtney Barefoot enjoy a lunch at the Winking Lizard Tavern, Monday, Nov. 16, 2020, in Beachwood, Ohio.

Restaurants across the U.S. continue to struggle during the pandemic, and the onset of winter and rising COVID cases and a new variant isn’t helping.

Owners are banking on the holiday season and dine-in and carryout options to see them through.

Today on All Sides with Ann Fisher, we discuss the restaurant industry’s survival skills.

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