The Future Of Genetically Modified Foods
This episode originally aired on November 1, 2021.
Can genetically engineered crops produce the food we need to feed our families in the future?
Ohio State University professor of environmental and business history, Bartow Elmore, looks at the controversial history of agricultural giant Monsanto in his latest book Seed Money: Monsanto’s Past and Our Food Future.
- Behind The Company That Changed Agriculture As We Know It, Bart Elmore, New America
- Seed Money: Monsanto's Past and Our Food Future, Bartow J. Elmore
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