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Holiday Cooking

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Kasumi Loffler
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Holiday staples such as turkeys, cranberries and yams may be harder to find this year. That, and higher food prices are two of the challenges awaiting cooks this holiday season.

Today on All Sides with Ann Fisher, It’s our annual holiday cooking show. New York Times Food Editor Sam Sifton and WOSU food critic Steve Stover share their insights.

Guests:

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