Chefs In The City: Cocktails
Over the decades, the popularity of cocktails has ebbed and flowed, but a cocktail renaissance is underway. Bartenders in central Ohio are upping their game, inspired by big city bars offering ever more creative concoctions.
The trend also includes an uptick in non-alcoholic versions, or mocktails, and plans for Columbus’ first-ever sober bar.
Coming up on All Sides Weekend: Chefs in the City we talk about the cocktail craze comes to Columbus.
- Steve Stover, cooking teacher, WOSU restaurant reviewer and food blogger
- Rich Terapak Sr., cooking teacher, WOSU restaurant reviewer and food blogger
- Travis Owens, beverage manager, Wolf’s Ridge Brewing
- Genevieve Johnson, bar manager, Rooh
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