All Sides Weekend: Chefs In The City
The sprawling and diverse restaurant scene foodies in central Ohio know and love started from more humble beginnings.
It evolved over many decades, from a few fine dining establishments in downtown Columbus to entire restaurant neighborhoods, with eateries clustered in German Village, Short North, Old Dublin and Bridge Park and more.
Today on All Sides Weekend: Chefs in the City, we talk about the places and pioneers that put central Ohio on the culinary map.
- Steve Stover, cooking teacher and WOSU restaurant reviewer and food blogger
- Rich Terapak Sr., cooking teacher and WOSU restaurant reviewer and food blogger
- Doug Motz, co-author of Lost Restaurants of Central Ohio and Columbus
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