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America's National Cuisine From A World Of Flavors

Photo collage from left sushi, tacos and pizza
Fadya Azhary (sushi), Kevin Liang (tacos), Jordan Nix (pizza)

In his new book, David Page, author and creator of Food Network's “Diners, Drive-Ins and Dives,” takes us on a tour across the United States to discover what makes American food uniquely American.

Today on All Sides with Ann Fisher, we talk about the inside story of how Americans have formed a national cuisine from a world of flavors, from lox and bagels to sushi, tacos to pizza, and on and on, and how that process continues today.


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