All Sides Weekend: Chefs in the City
Central Ohio boasts more than 25 farmers’ markets brimming with farm-to-table offerings of fresh vegetables and fruits.
Produce in Ohio is hitting its peak season -- sweet corn, tomatoes, peaches and blueberries -- ready to show up on kitchen tables and in restaurant meals.
Today on All Sides Weekend: Chefs in the City How to prepare delicious dishes with tips from Cara Mangini, author of The Vegetable Butcher cookbook.
- Steve Stover, cooking teacher, WOSU restaurant reviewer and food blogger
- Rich Terapak Sr., cooking teacher, WOSU restaurant reviewer and food blogger
- Cara Mangini, chef and author of The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini