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Sustainable Eating Amid Coronavirus

A selection of produce at the Veggie Van in Linden. The project launched this summer, bringing fresh fruit and vegetables to Columbus' food deserts.
Paige Pfleger
/
WOSU
A selection of produce at the Veggie Van in Linden. The project launched this summer, bringing fresh fruit and vegetables to Columbus' food deserts.

This episode originally aired on March 26, 2020.

What we eat matters to our health, to each other, and to the planet. Making conscious decisions about food can be a challenge, especially in the era of COVID-19.

The author of a new book on conscious eating shares tips for reducing food waste, putting together a healthy pantry, foods that boost the immune system, and more.

Today on All Sides with Ann Fisher: Sophie Egan, author of How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet.

Guests:

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