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Sustainable Eating Amid Coronavirus

A selection of produce at the Veggie Van in Linden. The project launched this summer, bringing fresh fruit and vegetables to Columbus' food deserts.
Paige Pfleger
/
WOSU

What we eat matters to our health, to each other, and to the planet. Making conscious decisions about food can be a challenge, especially in the era of COVID-19.

The author of a new book on conscious eating shares tips for reducing food waste, putting together a healthy pantry, foods that boost the immune system, and more.

Today on All Sides with Ann Fisher: Sophie Egan, author of How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet.

Guests:

  • Sophie Egan, author of How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet

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