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Tech Tuesday: Delivery Apps And Restaurants

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Flickr Franklin Heijnen
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An Uber Eats delivery person transports food via bicycle

Food delivery apps such as Uber Eats and DoorDash are quickly changing the American food industry. Consumers last year doled out more than $10 billion for meal delivery services, a 42 percent increase from the previous year. 

That phenomenon has shifted attention from eat-in restaurants to virtual outfits with little or no in-house dining. 

Today on Tech Tuesday on All Sides with Ann Fisher: how delivery apps are changing restaurant options, cybersecurity for city governments and more. 

Guests:

  • Mike Isaac,  technology reporter, New York Times
  • Steven Romig, Director-Security Advisor, OCIO Security Operations
  • Russell Holly, contributing editor, Android Central

 

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