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All Sides Weekend: Chefs in the City

bread
Scott Bauer
/
Wikimedia Commons

Bread. You buy it at the store or the bakery, maybe the farmers market. You grab it from a basket on the table at the restaurant. But all breads are not created equal.

Breadmaker, teacher and author Sarah Black of Flowers and Bread in Clintonville shares her vision of great bread.

Plus, the usual reviews and observations from WOSU food critics Stephan Stover and Rich Terapak Sr. Join us.

Guests:

Restaurants mentioned: