© 2021 WOSU Public Media
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

Food Safety and Inspection

food_inspection.jpg
Lester Shepherd
/
U.S Department of Agriculture
U.S. Department of Agriculture, Food Safety Inspection Service inspector checks the temperature Jamaican beef patties

With recent outbreaks — such as the listeria outbreak  linked to a Dole facility that makes salads near Dayton — many have begun to wonder how food safety is addressed and maintained.  Today we will discuss how safe our food from packaging facilities and restaurants really is.  

Guests:

This show originally aired on March 1, 2016 at 10 a.m.