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Feasting On Fuel

Chard grows in vertical racks under LEDs at the Bright Agrotech warehouse in Laramie. (Stephanie Joyce/Wyoming Public Radio)
Chard grows in vertical racks under LEDs at the Bright Agrotech warehouse in Laramie. (Stephanie Joyce/Wyoming Public Radio)

From the farm to our tables, up to a fifth of our country’s total energy use goes into growing, transporting, processing and eventually preparing our food. But those energy inputs are often hidden. Stephanie Joyce from Here & Now contributor Inside Energy reports from Wyoming.


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