Sunday Casseroles with Betty Rosbottom
Comfort, thy name is casserole. We're not sure if it's the warmth of the oven or the communal spirit of one-dish meals, but it's hard to find a more fitting fall favorite. This hour we'll talk to culinary expert Betty Rosbottom about sea scallops nestled in piperade , and creamy baked risotto with butternut squash. You'll get lots of mouthwatering recipes for the perfect comfort food.
- Betty Rosbottom, culinary expert, cookbook author
This book shares 60 modern casserole recipes using fresh ingredients. Make a pledge of $10 a month as a sustainer or a one-time gift of $120 and get this great book as your gift. Entice your taste buds with dishes that include: -Cider-Baked Pork, Red Cabbage and Apples -Baked Risotto with Butternut Squash, Sage, and Parmigiano -Salmon Baked with Spring Vegetables and Fresh Herbs.... and many more! This book also has beautiful full-color photographs of the casseroles....and the recipes all have helpful cooking tips.