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All Sides with Ann Fisher

From Tap to Table: The Maple Syrup Harvest

11:00

It takes over 40 gallons of the sweetest sap to make just one gallon of maple syrup. Still, consumers can't get enough of this sticky topping, and there's plenty of challenges--ecological and ethical--affecting this pancake partner. This hour we'll take a look at the maple syrup industry, from small town producers to million-dollar factories, and explore a year in the life of maple syrup.

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