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All Sides with Ann Fisher

Rendered Fat: The Case for Schmaltz


The holidays are prime time for schmaltz, whether through the sappy movies on TV, the super-sentimental songs on the radio, or the delicious rendered chicken fat that made our grandmother's matzoh balls taste like home. In our homage to a nearly forgotten fat, we'll discuss new ways to add richness and depth to a wide array of festive foods.